Our menus change every 2 to 3 days, and use only the best seasonal produce, locally sourced wherever possible. To view one of our menus please select one of the tabs below.
express lunch menu 30.07.10
EXPRESS LUNCH MENU
SOUP OF THE DAY WITH FOCACCIA £5
GRILLED SQUID SALAD WITH SOY AND GINGER DRESSING £6
BABY SPINACH, BEETROOT AND CARROT SALAD WITH GOATS CHEESE AND PINE NUTS £6
PROSCUITTO, ROCKET, PARMESAN AND TRUFFLE OIL £6
....................................................
BEER BATTERED FISH AND CHIPS, SAUCE GRIBICHE AND LEMON £8.50
COURGETTE AND GORGONZOLA RISOTTO £10
RARE SEARED CORNISH TUNA WITH BEANSPROUT SALAD, LIME AND WASABI £10
ROASTED GUINEA FOWL WITH SUMMER VEGETABLES AND RED WINE JUS £10
SEARED LAMBS LIVER WITH CRUSHED POTATOES, SPINACH AND CAPER BEURRE NOSIETTE £10
............................................
CHOCOLATE BROWNIE WITH VANILLA ICE CREAM £5
LOCAL CHEESE WITH CHUTNEY AND CRACKERS £5.50
CREME BRULEE £5
LEMON TART WITH BLACKCURRANT SORBET £5
ASSIETTE OF DESSERTS £6
2 COURSES £12.50 3 COURSES £15.00
2 COURSES £12.50
3 COURSES £15.00
DINNER MENU 30.07.10 .................................. WHY NOT START WITH A COCKTAIL? PROSECCO BELLINI £5.75 ................................................ SOUP OF THE DAY WITH FOCACCIA £5.50 PAN FRIED SCALLOPS WITH GLOBE ARTICHOKES 3 WAYS £7 PORK BELLY AND SQUID SALAD WITH SOY AND GINGER DRESSING £6.50 BABY SPINACH, BEETROOT, CARROT SALAD WITH GOATS CHEESE AND PINE NUTS £6 RARE DUCK BREAST WITH SUMMER BERRY CHARLOTTE £6.50 ........................................... GRILLED CORNISH RIBEYE STEAK WITH CHIPS, ROCKET, CHILLI BUTTER AND JUS £18.50 RARE SEARED CORNISH TUNA WITH BEANSPROUT SALAD, GRILLED POTATOES, LIME AND WASABI £15 COURGETTE AND GORGONZOLA RISOTTO £14
DINNER MENU 30.07.10
..................................
WHY NOT START WITH A COCKTAIL? PROSECCO BELLINI £5.75
................................................
SOUP OF THE DAY WITH FOCACCIA £5.50
PAN FRIED SCALLOPS WITH GLOBE ARTICHOKES 3 WAYS £7
PORK BELLY AND SQUID SALAD WITH SOY AND GINGER DRESSING £6.50
BABY SPINACH, BEETROOT, CARROT SALAD WITH GOATS CHEESE AND PINE NUTS £6
RARE DUCK BREAST WITH SUMMER BERRY CHARLOTTE £6.50
...........................................
GRILLED CORNISH RIBEYE STEAK WITH CHIPS, ROCKET, CHILLI BUTTER AND JUS £18.50
RARE SEARED CORNISH TUNA WITH BEANSPROUT SALAD, GRILLED POTATOES, LIME AND WASABI £15
COURGETTE AND GORGONZOLA RISOTTO £14
ROASTED POLLOCK WITH CORNISH CRAB AND CHILLI LINGUINI £16
GRILLED LEG OF LAMB STEAK WITH LAMBS SWEETBREADS, CONFIT TOMATOES AND CAPER BEURRE NOISETTE £18
.....................................................
HOT CHOCOLATE FONDANT WITH VANILLA ICE CREAM £5.50
CHOCOLATE BROWNIE WITH BUTTERSCOTCH ICE CREAM AND PEANUT NOUGAT £5.50
ASSIETTE OF DESSERTS £6.50
LEMON TART WITH BLACKCURRENT SORBET £5.50
CREME BRULEE £5.50
LOCAL CHEESE WITH CRACKERS AND CHUTNEY £6 / COCKBURN'S 1985 VINTAGE PORT £5.50
..........................................................
COFFEE AND PETIT FOURS £4
ESPRESSO MARTINI / CHOCOLATE ORANGE MARTINI £5.75
25th July
PROSECCO BELLINI £5.75
...............................................
(V) ROAST TOMATO SOUP WITH FOCACCIA £5
CHARCUTERIE PLATE WITH BREAD AND OLIVES £6.50
SQUID SALAD WITH SOY AND GINGER DRESSING £6.50
....................................
ROAST TOPSIDE OF BEEF WITH YORKSHIRE PUDDING OR CRIPSY PORK BELLY WITH APPLE SAUCESERVED WITH ROAST POTATOES, PEA PUREE, BABY CARROTS, FRENCH BEANS, COURGETTES, BROAD BEANS, SPINACH AND RED WINE SAUCE £8.95
(v) COURGETTE AND GORGONZOLA RISOTTO £12
BEER BATTERED FISH AND CHIPS WITH SAUCE GRIBICHE AND LEMON £8.50
ROASTED HAKE WITH CRAB, CHILLI AND MINT LINGUINE £16
…………………………………………
CHOCOLATE BROWNIE WITH NOUGAT AND BUTTERSCOTCH ICE CREAM £5
LOCAL CHEESE WITH CHUTNEY AND CRACKERS £5.50 / COCKBURNS 1985 VINTAGE PORT £5
RUM AND RAISIN ICE CREAM £5
.....................................
SUNDAY ROAST SPECIAL:
ROAST 1 COURSE £8.95
ROAST 2 COURSES £12.50
ROAST 3 COURSES £15
[We are happy to serve smaller portions of our dishes for children]
.......................................