Our menus change every 2 to 3 days, and use only the best seasonal produce, locally sourced wherever possible. To view one of our menus please select one of the tabs below.
express lunch menu 15.03.10
EXPRESS LUNCH MENU
SOUP OF THE DAY WITH FOCACCIA £5
RARE ROAST BEEF WITH ROCKET, PARMESAN AND TRUFFLE OIL £6
(V) CORNISH YARG AND ONION JAM TART WITH ROCKET SALAD £5.50
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BEER BATTERED FISH AND CHIPS, SAUCE GRIBICHE AND LEMON £8.50
(V) WILD MUSHROOM RISOTTO £10
LOCAL PORK CHOP WITH SAUTEED POTATOES, CRISPY PROSCUITTO, PURPLE SPROUTING BROCCOLI AND TRUFFLE JUS £10
LEMON SOLE FILLETS WITH HORSERADISH MASH AND BRAISED OXTAIL £10
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ASSIETTE OF DESSERTS £6
CHOCOLATE BROWNIE WITH CHANTILLY CREAM £5
LOCAL CHEESE WITH CHUTNEY AND CRACKERS £5.50
CREME BRULEE £5
APPLE AND RHUBARB TART TATIN £5
2 COURSES £12.50 3 COURSES £15.00
2 COURSES £12.50
3 COURSES £15.00
DINNER MENU 06.03.10 .................................. WHY NOT START WITH A COCKTAIL? PROSECCO BELLINI £5.75 ................................................ SOUP OF THE DAY WITH FOCACCIA £5.50 OPEN RAVIOLI OF CHICKEN LIVERS WITH BONE MARROW AND RED WINE SAUCE £6.50 LOBSTER RISOTTO WITH PARMESAN AND CHIVES £8.50 TRUFFLED SPRING VEGETABLE TARTLET WITH A POACHED EGG £6 GRILLED MACKEREL WITH MACKEREL BRUSCHETTA AND BEETROOT £6 ........................................... GRILLED CORNISH RIBEYE STEAK WITH CURRIED CHIPS AND BLOOD ORANGE BUTTER £18.50 (v) WILD MUSHROOM AND CREME FRAICHE RISOTTO £14
DINNER MENU 06.03.10
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WHY NOT START WITH A COCKTAIL? PROSECCO BELLINI £5.75
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SOUP OF THE DAY WITH FOCACCIA £5.50
OPEN RAVIOLI OF CHICKEN LIVERS WITH BONE MARROW AND RED WINE SAUCE £6.50
LOBSTER RISOTTO WITH PARMESAN AND CHIVES £8.50
TRUFFLED SPRING VEGETABLE TARTLET WITH A POACHED EGG £6
GRILLED MACKEREL WITH MACKEREL BRUSCHETTA AND BEETROOT £6
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GRILLED CORNISH RIBEYE STEAK WITH CURRIED CHIPS AND BLOOD ORANGE BUTTER £18.50
(v) WILD MUSHROOM AND CREME FRAICHE RISOTTO £14
PORK CHOP WITH PURPLE SPROUTING BROCOLLI, GRILLED POTATOES AND COCKELS IN CIDER AND CLOTTED CREAM £16
ROASTED POLLACK WITH HORSERADISH MASH AND BRAISED OXTAIL £15
SKATE WING WITH NEW POTATO, CAPER AND PROSCUITTO SALAD AND AIOLI £16
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HOT CHOCOLATE FONDANT WITH SALTED CARAMEL ICE CREAM £5.50
COFFEE CRÈME BRULEE WITH HAZELNUT AND FENNEL BISCOTTI £5.50
TREACLE TART WITH RHUBARB AND CLOTTED CREAM £5.50
ASSIETTE OF DESSERT £6.50
LOCAL CHEESE WITH CRACKERS AND CHUTNEY £6 / COCKBURN'S 1985 VINTAGE PORT £5
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ESPRESSO MARTINI / IRISH ALEXANDER £5.75
14th MARCH
PROSECCO BELLINI £5.75
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(V) POTATO AND GARLIC SOUP WITH FOCACCIA £5
SMOKED MACKEREL BRUSCHETTA WITH BEETROOT £6
PROSCUITTO WITH ROCKET, PARMESAN AND TRUFFLE OIL £6
(V) CRONISH YARG AND ONION JAM TART WITH ROCKET SALAD £6
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ROAST TOPSIDE OF BEEF WITH YORKSHIRE PUDDING OR CRISPY PORK BELLY WITH APPLE SAUCESERVED WITH ROAST POTATOES, PEA PUREE, CURLY KALE, BUTTERED CARROTS, BRAISED RED CABBAGE, ROAST PARSNIPS AND RED WINE SAUCE £8.95
(v) WILD MUSHROOM RISOTTO £14
BEER BATTERED FISH AND CHIPS WITH SAUCE GRIBICHE AND LEMON £8.50
LEMON SOLE FILLETS WITH HORSERADISH MASH, PURPLE SPROUTING BROCCOLI AND BRAISED OXTAIL £15
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LOCAL CHEESE WITH CHUTNEY AND CRACKERS £5.50 / COCKBURNS 1985 VINTAGE PORT £5
COFFEE CREME BRULEE £5
ASSIETTE OF DESSERT £6
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SUNDAY ROAST SPECIAL:
ROAST 1 COURSE £8.95
ROAST 2 COURSES £12.50
ROAST 3 COURSES £15
[We are happy to serve smaller portions of our dishes for children]
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