Our menus change every 2 to 3 days, and use only the best seasonal produce, locally sourced wherever possible. To view one of our menus please select one of the tabs below.
express lunch menu 09.03.10
EXPRESS LUNCH MENU
SOUP OF THE DAY WITH FOCACCIA £5
SMOKED MACKEREL BRUSCHETTA WITH BEETROOT SALAD £6
(V) SPRING VEGETABLE TART WITH A POACHED EGG £5.50
CHICKEN LIVER PARFAIT WITH ONION JAM AND TOAST £6
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BEER BATTERED FISH AND CHIPS, SAUCE GRIBICHE AND LEMON £8.50
(V) WILD MUSHROOM RISOTTO £10
CRISPY PORK BELLY WITH SAUTEED POTATOES, BLACK PUDDING, SPINACH AND TRUFFLE JUS £10
ROASTED POLLACK WITH HORSERADISH MASH AND BRAISED OXTAIL £10
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ASSIETTE OF DESSERTS £6
CHOCOLATE BROWNIE WITH CHANTILLY CREAM £5
LOCAL CHEESE WITH CHUTNEY AND CRACKERS £5.50
CREME BRULEE £5
TREACLE TART WITH RHUBARB AND CLOTTED CREAM £5
2 COURSES £12.50 3 COURSES £15.00
2 COURSES £12.50
3 COURSES £15.00
DINNER MENU 06.03.10 .................................. WHY NOT START WITH A COCKTAIL? PROSECCO BELLINI £5.75 ................................................ SOUP OF THE DAY WITH FOCACCIA £5.50 OPEN RAVIOLI OF CHICKEN LIVERS WITH BONE MARROW AND RED WINE SAUCE £6.50 LOBSTER RISOTTO WITH PARMESAN AND CHIVES £8.50 TRUFFLED SPRING VEGETABLE TARTLET WITH A POACHED EGG £6 GRILLED MACKEREL WITH MACKEREL BRUSCHETTA AND BEETROOT £6 ........................................... GRILLED CORNISH RIBEYE STEAK WITH CURRIED CHIPS AND BLOOD ORANGE BUTTER £18.50 (v) WILD MUSHROOM AND CREME FRAICHE RISOTTO £14
DINNER MENU 06.03.10
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WHY NOT START WITH A COCKTAIL? PROSECCO BELLINI £5.75
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SOUP OF THE DAY WITH FOCACCIA £5.50
OPEN RAVIOLI OF CHICKEN LIVERS WITH BONE MARROW AND RED WINE SAUCE £6.50
LOBSTER RISOTTO WITH PARMESAN AND CHIVES £8.50
TRUFFLED SPRING VEGETABLE TARTLET WITH A POACHED EGG £6
GRILLED MACKEREL WITH MACKEREL BRUSCHETTA AND BEETROOT £6
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GRILLED CORNISH RIBEYE STEAK WITH CURRIED CHIPS AND BLOOD ORANGE BUTTER £18.50
(v) WILD MUSHROOM AND CREME FRAICHE RISOTTO £14
PORK CHOP WITH PURPLE SPROUTING BROCOLLI, GRILLED POTATOES AND COCKELS IN CIDER AND CLOTTED CREAM £16
ROASTED POLLACK WITH HORSERADISH MASH AND BRAISED OXTAIL £15
SKATE WING WITH NEW POTATO, CAPER AND PROSCUITTO SALAD AND AIOLI £16
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HOT CHOCOLATE FONDANT WITH SALTED CARAMEL ICE CREAM £5.50
COFFEE CRÈME BRULEE WITH HAZELNUT AND FENNEL BISCOTTI £5.50
TREACLE TART WITH RHUBARB AND CLOTTED CREAM £5.50
ASSIETTE OF DESSERT £6.50
LOCAL CHEESE WITH CRACKERS AND CHUTNEY £6 / COCKBURN'S 1985 VINTAGE PORT £5
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ESPRESSO MARTINI / IRISH ALEXANDER £5.75
28th FEBRUARY
PROSECCO BELLINI £5.75
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(V) POTATO AND CHILLI SOUP WITH FOCACCIA £5
MOULES MARINERE £7
RARE DUCK BREAST WITH CELERIAC REMOULADE AND WATERCRESS £6
(V) ROAST VEGETABLE AND GOATS CHEESE TART WITH ROCKET £6
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ROAST TOPSIDE OF BEEF WITH YORKSHIRE PUDDING OR CRISPY PORK BELLY WITH APPLE SAUCESERVED WITH ROAST POTATOES, BUTTERNUT SQUASH PUREE, SPINACH , BUTTERED CARROTS, BRAISED RED CABBAGE, ROAST PARSNIPS AND RED WINE SAUCE £8.95
(v) WILD MUSHROOM RISOTTO £14
BEER BATTERED FISH AND CHIPS WITH SAUCE GRIBICHE AND LEMON £8.50
ROASTED POLLACK WITH SAUTEED POTATOES, SPINACH AND BRAISED OXTAIL £15
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CHOCOLATE BROWNIE WITH BLACKCURRANT ICE CREAM £5
LEMON TART WITH LEMON SORBET £5
LOCAL CHEESE WITH CHUTNEY AND CRACKERS £5.50 / COCKBURNS 1985 VINTAGE PORT £5
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SUNDAY ROAST SPECIAL:
BUY ONE GET ONE FREE ON SUNDAY ROAST
[We are happy to serve smaller portions of our dishes for children]
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