Our menus change every 2 to 3 days, and use only the best seasonal produce, locally sourced wherever possible. To view one of our menus please select one of the tabs below.
12.01.12
EXPRESS LUNCH MENU
SOUP OF THE DAY WITH FOCACCIA£5
MOULES MARINIERRE £7
SMOKED HADDOCK FISH CAKES WITH CURRY OIL £6.50MUSHROOMS ON TOAST WITH A POACHED EGG £6
BRUSHETTA OF RARE ROAST BEED WITH ROASTED ONIONS AND ROCKET OIL £6
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BEER BATTERED FISH AND CHIPS WITH SAUCE GRIBICHE AND LEMON £8.50
CRISPY PORK BELLY WITH PARSNIP MASH AND APPLE £10
ROASTED SKATE WITH LEMON, CAPER AND PARSLEY BEURRE NOISETTE £10RED WINE, BLUE CHEESE AND SAGE RISOTTO £10
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CHOCOLATE BROWNIE WITH CHERRY RIPPLE ICE CREAM £5
CREME BRULEE £5
ASSIETTE OF DESSERTS £6
LOCAL CHEESE WITH CHUTNEY AND CRACKERS £5.50
2 COURSES £12.50 3 COURSES £15.00
2 COURSES £12.50
3 COURSES £15.00
DINNER MENU SOUP OF THE DAY WITH FOCACCIA £5.50 CORNISH SCALLOPS WITH CAULIFLOWER PUREE, CAVIAR AND ROCKET OIL £8 (£2.50 SUPPLEMENT) CHICKEN LIVER PARFAIT WITH PAN FRIED CHICKEN LIVERS, FRENCH BEAN AND CITRUS VINAIGRETTE £6.50 OCTOPUS, CHORIZO AND POTATO STEW WITH GREEN CHILLI BREAD £6.50 JERUSALEM ARTICHOKE AND PARMESAN CANNELLONI WITH TRUFFLE OIL AND ROCKET £6.50 ..................................... ROAST RUMP OF BEEF WITH CHUNKY CHIPS, ROCKET AND BEARNAISE £18 PAN FRIED SEABASS WITH FENNEL, BOUILLABAISSE AND CORIANDER GNOCCHI £16 CRISPY PORK BELLY WITH SOY, GINGER, NOODLES AND CHILLI £16 PARSNIP AND CORNISH BLUE RISOTTO £14 ROASTED SKATE WITH CAPER, LEMON AND PARSLEY BEURRE NOISETTE £16 .................................. CHOCOLATE BROWNIE WITH BLACKCURRENT SORBET £5.50 ASSIETTE OF DESSERTS £6.50 CREME BRULEE £5.50 APPLE CRUMBLE TART WITH CLOTTED CREAM £5 LOCAL CHEESE WITH CHUTNEY AND CRACKERS £6 £21 FOR THREE COURSES WEDNESDAY, THURSDAY AND FRIDAY EVENINGS, BOOKING ESSENTIAL COFFEE AND PETIT FOURS £4
DINNER MENU
SOUP OF THE DAY WITH FOCACCIA £5.50
CORNISH SCALLOPS WITH CAULIFLOWER PUREE, CAVIAR AND ROCKET OIL £8 (£2.50 SUPPLEMENT)
CHICKEN LIVER PARFAIT WITH PAN FRIED CHICKEN LIVERS, FRENCH BEAN AND CITRUS VINAIGRETTE £6.50
OCTOPUS, CHORIZO AND POTATO STEW WITH GREEN CHILLI BREAD £6.50
JERUSALEM ARTICHOKE AND PARMESAN CANNELLONI WITH TRUFFLE OIL AND ROCKET £6.50
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ROAST RUMP OF BEEF WITH CHUNKY CHIPS, ROCKET AND BEARNAISE £18
PAN FRIED SEABASS WITH FENNEL, BOUILLABAISSE AND CORIANDER GNOCCHI £16
CRISPY PORK BELLY WITH SOY, GINGER, NOODLES AND CHILLI £16
PARSNIP AND CORNISH BLUE RISOTTO £14
ROASTED SKATE WITH CAPER, LEMON AND PARSLEY BEURRE NOISETTE £16
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CHOCOLATE BROWNIE WITH BLACKCURRENT SORBET £5.50
ASSIETTE OF DESSERTS £6.50
CREME BRULEE £5.50
APPLE CRUMBLE TART WITH CLOTTED CREAM £5
LOCAL CHEESE WITH CHUTNEY AND CRACKERS £6
£21 FOR THREE COURSES WEDNESDAY, THURSDAY AND FRIDAY EVENINGS, BOOKING ESSENTIAL
COFFEE AND PETIT FOURS £4
SUNDAY 5th FEBRUARY
LINGUINI WITH GOATS CHEESE CREAM AND GREEN CHILLI OIL £6.50
GRILLED CORNISH MACKEREL WITH CAPER RELISH AND TOAST £6
OXTAIL FAGGOT WITH TEMPURA CAULIFLOWER AND LIQUORICE £6.50
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ROAST TOPSIDE OF BEEF WITH A YORKSHIRE PUDDING OR CRISPY PORK BELLY WITH APPLE SAUCE SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES AND JUS £8.95
MUSHROOM RISOTTO CAKE WITH PARMESAN AND A POACHED EGG £12
BEER BATTERED FISH AND CHIPS WITH SAUCE GRIBICHE £8.50
ROASTED POLLACK WITH SAUTEED VEGETABLES AND SALSA VERDE 16
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CHOCOLATE BROWNIE WITH PEANUT BUTTER ICE CREAM £5
LEMON TART WITH HONEYCOMB £5
LOCAL CHEESE WITH CRACKERS AND CHUTNEY £5.50
[We are happy to serve smaller portions of our dishes for children]
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SUNDAY ROAST DEAL BUY ONE GET ONE FREE ON SUNDAY ROASTS